Chicken Bruschetta Casserole

This is kind of an alteration of a few different recipes I have seen like it. For mine, I use my planned-over cooked chicken to make it a frugal meal. You can also use leftover stuffing to stretch your food dollar even more!

Spread stuffing into the bottom of a casserole dish. If you are using a stuffing mix, just prepare according to directions on package.
Shred 2 cups of cooked chicken over the top of the stuffing
Pour one (14 oz) can of diced tomatoes with italian seasoning on top of chicken
Top with cheese-shredded mozzarella or slices of swiss, either way is delicious
Bake in oven at 350 until heated through and cheese is melted, about 10 minutes


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