Homemade Granola

Heat oven to 350º. Line a baking sheet with parchment, and spread 1/2 c. shredded coconut on top. Bake until toasted. Transfer to a wire rack to cool. Decrease oven temperature to 300º. Line two baking sheets with parchment; set aside. In a large bowl, toss together 4 c. oats, 1/4 c. wheat germ, 1/4 c. sunflower seeds, 1 c. coarsely chopped almonds, 1 tbsp sesame seeds, 1/2 tsp cinnamon, and 1/4 tsp nutmeg. Set aside. In a small bowl, stir together 1/2 c. honey and 1 stick butter; pour over oat mixture. Stir well. Spread onto sheets. Bake until golden, about 25 minutes. Transfer to a wire rack to cool. Break up granola; sprinkle with raisins (can also substitute golden raisins, dried cranberries, or any dried fruit) and toasted coconut. Store in airtight container.


© 2010-2011 Day to Day Cook - All Rights Reserved