For each serving: Wrap 2 corn tortillas with a wet dish towel. Place in microwave for 30 seconds to a minute, until softened. Place tortillas on a plate. Spread with refried beans (use planned-overs or just use canned). Fry 2 eggs over easy and gently place on top of beans. Generously pour Ranchero Sauce on top. Sprinkle with cheese. Serve immediately.
Unfortunately, the assembly of the dish can't really be done ahead of time, but you can make the sauce ahead of time and keep it in the refrigerator or freezer until ready to use.
Ranchero Sauce
1 tsp ground cumin
½ tsp salt
¼ tsp cayenne
1 tbsp minced jalapeno
1 tsp minced garlic
14 ½ oz can diced tomatoes with chiles with juice
14 ½ oz can chicken broth
3 tbsp chopped cilantro
Combine in a skillet and heat on medium until desire thickness.
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