After preparing pizza crust...
Mix 2 (8 oz) cans tomato sauce with some italian seasoning (I also like to add crushed red pepper and garlic powder to my sauce)
Top with a generous amount of shredded mozzarella cheese--I use 1 pound for two large rectangles
Sprinkle (again, generously) with grated parmesan romano cheese blend
Sprinkle with shredded cheddar cheese--this time just a small amount, you do not want the cheddar to be a dominant flavor, just to give it a little sharpness
Bake at 400 12-15 minutes
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