Meatloaf

Never in my life have I seen more variations on a dish than meatloaf. But no matter what recipe is used, it is always a family pleasing meal. This is my favorite way to prepare it, but the wonderful thing about meatloaf is that you can experiment and add whatever you want. Try my version, and play around with it to find what your family likes best.

2 lbs ground beef
1/2 c. breadcrumbs (for DIY breadcrumbs, see here)
2 eggs
seasoned salt
pepper
garlic powder
about 1 c. bbq sauce

Mix above ingredients and place into a large casserole dish. (you can use two loaf pans if desired, but a more shallow dish cooks faster)
Spread additional bbq sauce over the meat and place a few pieces of uncooked bacon on top. Bake in oven at 350 for 30-40 minutes.


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