Honey Mustard Chicken

Preheat oven to 400. Line a baking pan with foil, grease the foil. Mix together 1/4 c. honey, 1/4 c. cider vinegar, 1 tbsp dry mustard, 1 tsp dijon mustard, juice of half a lemon, 1/2 tsp thyme, and 1/4 tsp oregano. Place chicken in prepared pan and brush both sides with honey mustard sauce. Bake for 15 minutes, then pour remaining sauce over the top. Continue baking until fully cooked to 165 degrees internal temperature. (The cooking time will very greatly depending on the type of chicken you use). Transfer to serving plate and garnish with slices of the remaining half lemon.


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