In a small saucepan, combine 1/2 c. honey and 1/4 c. apple juice. Cook about 2 minutes then set aside.
Make double decker sandwiches, by placing 4 slices of bread on a cutting board. Place two slices of turkey and one slice of swiss cheese on top of bread; then another piece of bread, followed by two slices of ham and another slice of cheese. Top with a final piece of bread. Slice the crusts off the bread and cut in half diagonally. Insert a toothpick into each half to hold secure. In a small bowl, beat 4 eggs and 1/2 c. milk. Melt butter onto a skillet over med-high heat. Dip 4 of the sandwich halves into the egg mixture, coating both sides. Place on the hot skillet and brown for 2 minutes on each side. Repeat with remaining sandwiches. Serve warm with above dipping sauce.
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