Mix:
2 lbs ground beef
2 eggs
1/4 c. bread crumbs (for DIY bread crumbs see here)
seasoned salt and pepper
Shape into palm size patties. Cook patties in a skillet on medium high heat for about 5 minutes on each side. Remove to a plate covered with paper towels. Drain the majority of the grease out of the skillet, leaving a small amount. Place one cup sliced mushrooms into the skillet and brown for about a minute. Pour 2 cups of beef broth into the pan. Heat for a few minutes, scraping the bottom of the skillet to get up all the browned bits. Combine 1/2 c. water with 2 tbsp cornstarch until smooth. Pour cornstarch mixture gradually into the broth, stirring. Bring to a boil and boil for one minute or until thickened. Place patties into a casserole dish or roasting pan. Pour gravy on top. Place in oven and cook at 350 until patties are finished cooking, about 10 minutes.
You CANNOT have salisbury steak without mashed potatoes! I like to place the mashed potatoes all around the meat and bake together. OMG!
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