Rikki's Mac and Cheese

My daughter makes the world's best macaroni and cheese. It is not the healthiest dish, using LOTS of butter and LOTS of cheese, but in my opinion it is still a healthier option than the blue box version, which is full of preservatives and no real nutrients. And without a doubt it is tastier and much more filling.
2 lbs pasta, cooked
4 c. milk
2 sticks butter
15-20 slices American cheese (or more)

Immediately after the pasta is cooked, add the milk and butter. Place some cheese slices on top and turn heat on med-low. Once the cheese slices begin to melt, mix them into the pasta. Repeat by adding more cheese slices, a little at time until it is cheesy enough for you. Serve immediately with salt and pepper.


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