Chicken N Rice

This is one of the simplest recipes I make, and it is one of the family's favorites. No matter how much I make, they always want more! Hope your family loves it as much as mine does.

Chicken N Rice

2 c. cooked rice (this can be cooking while you prepare the rest)
2 c. basic white sauce with 2 tbsp chicken bouillon added

Melt 2 tbsp butter in a large skillet over med high heat. Place 2 lbs BLSL chicken breasts into the butter and brown 3 mins on each side. Pour the chicken flavored white sauce on top. Sprinkle with a small amount of paprika. Cover, turn heat down to medium and continue to cook chicken until no longer pink inside, about 10 minutes. (depending on the size and thickness of your chicken pieces you may need to cook them shorter or longer) Serve on top of rice.

*you can also substituting already cooked chicken using planned-overs for an even easier meal


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