tag:blogger.com,1999:blog-51207873972792380202024-02-01T23:33:46.346-08:00day to day cook~~daily inspiration for the day to day cook~~
Thank you for visiting my blog!! While you're here please leave me a comment. I would love to hear from you!Dawnhttp://www.blogger.com/profile/10749014613172014797noreply@blogger.comBlogger149125tag:blogger.com,1999:blog-5120787397279238020.post-25814581298727879282011-06-02T14:40:00.000-07:002011-06-02T15:29:50.507-07:00Kabobs<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzc7LzijofqjC0JrUnrHGUNj0h63Gyo7lspikMJ4DBDgs5wcDXEDhmmGlqVJ9kTsQ9MUazya2FjGPf4YYThyphenhyphenWMnzD9L1lbsXzM_mo_H8lSdTvnlEpIm3iWTVB4DYDXL7kYM9igpBFvHi49/s1600/kabobs.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 308px; height: 206px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzc7LzijofqjC0JrUnrHGUNj0h63Gyo7lspikMJ4DBDgs5wcDXEDhmmGlqVJ9kTsQ9MUazya2FjGPf4YYThyphenhyphenWMnzD9L1lbsXzM_mo_H8lSdTvnlEpIm3iWTVB4DYDXL7kYM9igpBFvHi49/s200/kabobs.jpg" alt="" id="BLOGGER_PHOTO_ID_5613753167531806002" border="0" /></a><br /><br /><br />BBQ Season is among us, well at least for you 4 seasons people. Here in So Cal, we can BBQ all year long. Sorry, please don't hate me. But, we still do most of our grilling from Memorial Day through Labor Day and these kabobs were the perfect way to kick off the outdoor cooking season!<br /><br />You will need:<br />A beef steak-I used a top sirloin roast. You can use any tender cut beef you want. You are just going to cube it up anyway. Get whatever is in those Memorial Day sales!<br />Assorted vegetables-I used zucchini, Asian eggplant, tomato, and assorted peppers (the more colors the better!)<br />Pineapple<br />Wooden or metal skewers<br /><br />First, rub your meat with some paprika, ginger, fresh finely chopped garlic, and salt and pepper. You should know by now that I don't measure when I do this kind of stuff. Just eye ball it.<br /><br />Chop up all your veggies (don't forget to seed the tomato and peppers) and the pineapple into pieces as close to neat little squares as you can. Place them all in a bowl and splash a little soy sauce on top, as well as some more fresh garlic, sugar and more salt and pepper. Let both the meat and veggies sit and marinate for about 30 minutes.<br /><br />Now, start kabobbing! Start placing all the items on the skewers, alternating between meat, veggies and pineapple. You can try to be all precise, making sure you get one of everything on each stick, in a nice little pattern; or you can just throw them all on haphazardly like yours truly. Don't sweat it, just have fun with it. As you get them all prepared, place them on a nice big platter for your hubby to take out to the grill. Or I guess if you're a real renaissance girl, you could do it yourself, but in my home, we leave the grilling to my husband, who I would dare say would have a good chance of winning Best in Smoke. Once all your kabobs are assembled throw the rest of the liquid that is left in the bowl over the top of the whole plate.<br /><span style="font-style: italic;">Okay, right about now, you might be freaking out because I didn't give you precise measurements for those veggies and meat and after all those sticks you might have something leftover. If you do, great! Toss them into a stir fry or Asian salad. YUM! But, for your piece of mind, for a rough estimate, I had 2 1/2 pounds of meat, half of an asian eggplant, half a zucchini, a whole tomato, half of each yellow, red, and green peppers, and about a cup of pineapple pieces. This made 17 skewers, which was plenty for my family, served with rice. I only ended up with a little extra meat, which I made into an all meat kabob for my carnivorous 9 year old.</span><br /><br />Once your BBQ is heated to medium high heat, place them on the grill and heat 20-25 minutes, turning and rotating with your long BBQ tongs as needed. Or just let your hubby do it if he is a master at the grill like mine :)<br /><br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/43/E4CDEB409EA29E3A0D85036EAE92D34A.png" style="border: 0 !important; background: transparent;" /></a>© 2010-2011 Day to Day Cook - All Rights ReservedDawnhttp://www.blogger.com/profile/10749014613172014797noreply@blogger.com0tag:blogger.com,1999:blog-5120787397279238020.post-73083076057481591592010-10-18T21:52:00.000-07:002011-01-09T21:06:22.428-08:00Pork and Papas<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP8uqMPlahWGjn83LQPIgZRYbv7B03cuuc85NBCXyWQLThe2nu6SQBcB8IizVVmrQ8r3_Me3RBIxwIt-L5ihTGLY2bhC5CAwFPQCs_v58rcnDH9yU5y3tTuAZG36fmGz3Uc86A2GIG79wR/s1600/Pork+and+Papas.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP8uqMPlahWGjn83LQPIgZRYbv7B03cuuc85NBCXyWQLThe2nu6SQBcB8IizVVmrQ8r3_Me3RBIxwIt-L5ihTGLY2bhC5CAwFPQCs_v58rcnDH9yU5y3tTuAZG36fmGz3Uc86A2GIG79wR/s200/Pork+and+Papas.jpg" alt="" id="BLOGGER_PHOTO_ID_5531853111497628002" border="0" /></a><br />Oh yeah! This is such a yummy comfort food. And so simple to make. My husband says I must secretly be a Mexican trapped in a white girl's body because when I eat this I sop up all the juices with a tortilla and eat it like a side dish of bread.<br /><br />I make this using leftover <a href="http://daytodaycook.blogspot.com/2010/10/basic-pork-chops.html">pork chops</a>. If you don't have any leftovers, just cook them up real quick. You can find directions <a href="http://daytodaycook.blogspot.com/2010/10/basic-pork-chops.html">here</a>. I use 3 pieces of pork to go with the following:<br /><br />Chop 6 small potatoes into small pieces, season with salt, pepper, and a small amount of chili powder. Heat 2 tbsp olive oil in a large skillet over medium high heat. Brown the potatoes for about 10 minutes, stirring frequently. Turn heat down to medium low and splash potatoes with broth or water. Continue to cook, stirring occasionally, until potatoes are tender, about 20 minutes. Add water or broth as needed to keep potatoes from sticking to the bottom of the pan.<br /><br />Chop the pork into bite size pieces. Add the pork into the pan with the potatoes. Stir and heat for a couple minutes.<br /><br />I am ashamed to admit that my husband eats this with bbq sauce UGH, but it is best if you generously add homemade salsa on top. (And then eat it with some tortillas on the side, that's how us secret Mexican girls do it hehe)<br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/43/E4CDEB409EA29E3A0D85036EAE92D34A.png" style="border: 0pt none ! important; background: none repeat scroll 0% 0% transparent;" /></a><br />© 2010-2011 Day to Day Cook - All Rights ReservedDawnhttp://www.blogger.com/profile/10749014613172014797noreply@blogger.com0tag:blogger.com,1999:blog-5120787397279238020.post-454625748701475752010-10-14T21:58:00.000-07:002011-01-09T21:07:31.259-08:00Basic Pork ChopsI use leftover pork chops in a few of my recipes, so I wanted to include directions for how to prepare pork chops. These are really basic preparations, so you can dress them up however you want.<br /><br />Heat 2 tbsp olive oil in a large skillet over medium high heat. Season the pork chops generously with salt and pepper. Heat the pork chops for about 7 mins on each side, or until internal temperature is 160. (the cooking time will vary depending on the thickness of the chops) Remove the chops from the pan to a plate. Turn heat down to med low and add a small amount of beef broth or salad dressing (I like roasted red pepper) and heat while scraping up the browned bits from the pork chops on the bottom of the pan. Pour sauce over the top of the chops and serve immediately.<br /><br />Like I said, I like to prepare extra so that I can use the leftover meat in a meal later in the week.<br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/43/E4CDEB409EA29E3A0D85036EAE92D34A.png" style="border: 0pt none ! important; background: none repeat scroll 0% 0% transparent;" /></a><br />© 2010-2011 Day to Day Cook - All Rights ReservedDawnhttp://www.blogger.com/profile/10749014613172014797noreply@blogger.com0tag:blogger.com,1999:blog-5120787397279238020.post-53331669498863197092010-10-12T22:33:00.000-07:002011-01-09T21:08:15.202-08:00Maple and Brown Sugar Oatmeal<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDEJKBMxyN4_qF4ypXUUJWVeoXCshToFR4xzc4terKYBN2KbHOlUoBPgflePTb9exTA2M9j1gykambZ2Aizh3cilg2sZWoLsovXJ0GQwFIVv71GjTnAYOaxpQAz7z9a2cYexa3vOeZYrf4/s1600/Brown+Sugar+and+Maple+Oatmeal.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDEJKBMxyN4_qF4ypXUUJWVeoXCshToFR4xzc4terKYBN2KbHOlUoBPgflePTb9exTA2M9j1gykambZ2Aizh3cilg2sZWoLsovXJ0GQwFIVv71GjTnAYOaxpQAz7z9a2cYexa3vOeZYrf4/s200/Brown+Sugar+and+Maple+Oatmeal.jpg" alt="" id="BLOGGER_PHOTO_ID_5531484444178715298" border="0" /></a><br />This is another super simple recipe. I am posting it because lately my husband has become obsessed with oatmeal. He use to insist that I purchase those extremely expensive individual serving packages because he loves the maple and brown sugar flavor, but since I have mastered the art of generously sweetening the homemade stuff, he likes this even better. Thank God because those packets are not easy on the pocketbook!<br /><br />So, simply prepare your oatmeal according to directions. (Little hint here, it is just 2 parts water to 1 part oats, boil water, add oats and cook until water is absorbed and oats are soft) Then the real fun begins (yes, I get excited about the little things) For each cup of oats prepared, add the following:<br />2 tbsp real butter<br />2 tbsp brown sugar<br />2 tbsp real maple syrup<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh70e34xPSEy7Jcajm4-ECf98uy3BQlmryhGQu9YiWFNYWMlzzhgFgsbjcwRWcA5kvFxT_k8ihLioSvbZNb26yJvOrDrbiB3jj2TjD1OZkPV8mWyc_RdDD3ErdjfZf-ZWxvjtJ6AXDaXzTh/s1600/Brown+Sugar+and+Maple+Oatmeal+2.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh70e34xPSEy7Jcajm4-ECf98uy3BQlmryhGQu9YiWFNYWMlzzhgFgsbjcwRWcA5kvFxT_k8ihLioSvbZNb26yJvOrDrbiB3jj2TjD1OZkPV8mWyc_RdDD3ErdjfZf-ZWxvjtJ6AXDaXzTh/s200/Brown+Sugar+and+Maple+Oatmeal+2.jpg" alt="" id="BLOGGER_PHOTO_ID_5531484850421535922" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />YUM YUM<br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/43/E4CDEB409EA29E3A0D85036EAE92D34A.png" style="border: 0pt none ! important; background: none repeat scroll 0% 0% transparent;" /></a><br />© 2010-2011 Day to Day Cook - All Rights ReservedDawnhttp://www.blogger.com/profile/10749014613172014797noreply@blogger.com0tag:blogger.com,1999:blog-5120787397279238020.post-11887359136658481232010-10-06T20:21:00.000-07:002011-01-09T21:09:10.211-08:00Saucy Chicken and PastaCut 1 1/2 lbs BLSL chicken breasts into palm size pieces. Heat 2 tbsp olive oil in a skillet over med-high heat. Place chicken in hot oil and saute 5 mins on each side or until browned. Meanwhile in a separate large skillet, heat on medium heat 8 oz tomato sauce, half of a 15 oz can of diced tomatoes with Italian seasoning, 2 tbsp balsamic vinegar, and 1/3 c. chicken broth. After chicken is browned, place in the sauce; cover and turn heat down to med low. Continue to cook chicken in sauce while you prepare 1 lb pasta.<br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/43/E4CDEB409EA29E3A0D85036EAE92D34A.png" style="border: 0pt none ! important; background: none repeat scroll 0% 0% transparent;" /></a><br />© 2010-2011 Day to Day Cook - All Rights ReservedDawnhttp://www.blogger.com/profile/10749014613172014797noreply@blogger.com0tag:blogger.com,1999:blog-5120787397279238020.post-6767044291973865742010-10-05T23:59:00.000-07:002011-03-06T00:19:15.098-08:00Gingersnaps<!--[if gte mso 9]><xml> <o:officedocumentsettings> <o:targetscreensize>800x600</o:TargetScreenSize> </o:OfficeDocumentSettings> </xml><![endif]--><!--[if gte mso 9]><xml> <w:worddocument> <w:view>Normal</w:View> <w:zoom>0</w:Zoom> <w:trackmoves/> <w:trackformatting/> <w:punctuationkerning/> <w:validateagainstschemas/> <w:saveifxmlinvalid>false</w:SaveIfXMLInvalid> <w:ignoremixedcontent>false</w:IgnoreMixedContent> <w:alwaysshowplaceholdertext>false</w:AlwaysShowPlaceholderText> <w:donotpromoteqf/> <w:lidthemeother>EN-US</w:LidThemeOther> <w:lidthemeasian>X-NONE</w:LidThemeAsian> <w:lidthemecomplexscript>X-NONE</w:LidThemeComplexScript> <w:compatibility> <w:breakwrappedtables/> <w:snaptogridincell/> <w:wraptextwithpunct/> <w:useasianbreakrules/> <w:dontgrowautofit/> <w:splitpgbreakandparamark/> <w:enableopentypekerning/> <w:dontflipmirrorindents/> <w:overridetablestylehps/> </w:Compatibility> <w:browserlevel>MicrosoftInternetExplorer4</w:BrowserLevel> <m:mathpr> <m:mathfont val="Cambria Math"> <m:brkbin val="before"> <m:brkbinsub val="--"> <m:smallfrac val="off"> <m:dispdef/> <m:lmargin val="0"> <m:rmargin val="0"> <m:defjc val="centerGroup"> <m:wrapindent val="1440"> <m:intlim val="subSup"> <m:narylim val="undOvr"> </m:mathPr></w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:latentstyles deflockedstate="false" defunhidewhenused="true" defsemihidden="true" defqformat="false" defpriority="99" latentstylecount="267"> <w:lsdexception locked="false" priority="0" semihidden="false" unhidewhenused="false" qformat="true" name="Normal"> <w:lsdexception locked="false" priority="9" semihidden="false" unhidewhenused="false" qformat="true" name="heading 1"> <w:lsdexception locked="false" priority="9" qformat="true" name="heading 2"> <w:lsdexception locked="false" priority="9" qformat="true" name="heading 3"> <w:lsdexception locked="false" priority="9" qformat="true" name="heading 4"> <w:lsdexception locked="false" priority="9" qformat="true" name="heading 5"> <w:lsdexception locked="false" priority="9" qformat="true" name="heading 6"> <w:lsdexception locked="false" priority="9" qformat="true" name="heading 7"> <w:lsdexception locked="false" priority="9" qformat="true" name="heading 8"> <w:lsdexception locked="false" priority="9" qformat="true" name="heading 9"> <w:lsdexception locked="false" priority="39" name="toc 1"> <w:lsdexception locked="false" priority="39" name="toc 2"> <w:lsdexception locked="false" priority="39" name="toc 3"> <w:lsdexception locked="false" priority="39" name="toc 4"> <w:lsdexception locked="false" priority="39" name="toc 5"> <w:lsdexception locked="false" priority="39" name="toc 6"> <w:lsdexception locked="false" priority="39" name="toc 7"> <w:lsdexception locked="false" priority="39" name="toc 8"> <w:lsdexception locked="false" priority="39" name="toc 9"> <w:lsdexception locked="false" priority="35" qformat="true" name="caption"> <w:lsdexception locked="false" priority="10" semihidden="false" unhidewhenused="false" qformat="true" name="Title"> <w:lsdexception locked="false" priority="0" name="Default Paragraph Font"> <w:lsdexception locked="false" priority="11" semihidden="false" unhidewhenused="false" qformat="true" name="Subtitle"> <w:lsdexception locked="false" priority="22" semihidden="false" unhidewhenused="false" qformat="true" name="Strong"> <w:lsdexception locked="false" priority="20" semihidden="false" unhidewhenused="false" qformat="true" name="Emphasis"> <w:lsdexception locked="false" priority="59" semihidden="false" unhidewhenused="false" name="Table Grid"> <w:lsdexception locked="false" unhidewhenused="false" name="Placeholder Text"> <w:lsdexception locked="false" priority="1" semihidden="false" unhidewhenused="false" qformat="true" name="No Spacing"> <w:lsdexception locked="false" priority="60" semihidden="false" unhidewhenused="false" name="Light Shading"> <w:lsdexception locked="false" priority="61" semihidden="false" unhidewhenused="false" name="Light List"> <w:lsdexception locked="false" priority="62" semihidden="false" unhidewhenused="false" name="Light Grid"> <w:lsdexception locked="false" priority="63" semihidden="false" unhidewhenused="false" name="Medium Shading 1"> <w:lsdexception locked="false" priority="64" semihidden="false" unhidewhenused="false" name="Medium Shading 2"> <w:lsdexception locked="false" priority="65" semihidden="false" unhidewhenused="false" name="Medium List 1"> <w:lsdexception locked="false" priority="66" semihidden="false" unhidewhenused="false" name="Medium List 2"> <w:lsdexception locked="false" priority="67" semihidden="false" unhidewhenused="false" name="Medium Grid 1"> <w:lsdexception locked="false" priority="68" semihidden="false" unhidewhenused="false" name="Medium Grid 2"> <w:lsdexception locked="false" priority="69" semihidden="false" unhidewhenused="false" name="Medium Grid 3"> <w:lsdexception locked="false" priority="70" semihidden="false" unhidewhenused="false" name="Dark List"> <w:lsdexception locked="false" priority="71" semihidden="false" unhidewhenused="false" name="Colorful Shading"> <w:lsdexception locked="false" priority="72" semihidden="false" unhidewhenused="false" name="Colorful List"> <w:lsdexception locked="false" priority="73" semihidden="false" unhidewhenused="false" name="Colorful Grid"> <w:lsdexception locked="false" priority="60" semihidden="false" unhidewhenused="false" name="Light Shading Accent 1"> <w:lsdexception locked="false" priority="61" semihidden="false" unhidewhenused="false" name="Light List Accent 1"> <w:lsdexception locked="false" priority="62" semihidden="false" unhidewhenused="false" name="Light Grid Accent 1"> <w:lsdexception locked="false" priority="63" semihidden="false" unhidewhenused="false" name="Medium Shading 1 Accent 1"> <w:lsdexception locked="false" priority="64" semihidden="false" unhidewhenused="false" name="Medium Shading 2 Accent 1"> <w:lsdexception locked="false" priority="65" semihidden="false" unhidewhenused="false" name="Medium List 1 Accent 1"> <w:lsdexception locked="false" unhidewhenused="false" name="Revision"> <w:lsdexception locked="false" priority="34" semihidden="false" unhidewhenused="false" qformat="true" name="List Paragraph"> <w:lsdexception locked="false" priority="29" semihidden="false" unhidewhenused="false" qformat="true" name="Quote"> <w:lsdexception locked="false" priority="30" semihidden="false" unhidewhenused="false" qformat="true" name="Intense Quote"> <w:lsdexception locked="false" priority="66" semihidden="false" unhidewhenused="false" name="Medium List 2 Accent 1"> <w:lsdexception locked="false" priority="67" semihidden="false" unhidewhenused="false" name="Medium Grid 1 Accent 1"> <w:lsdexception locked="false" priority="68" semihidden="false" unhidewhenused="false" name="Medium Grid 2 Accent 1"> <w:lsdexception locked="false" priority="69" semihidden="false" unhidewhenused="false" name="Medium Grid 3 Accent 1"> <w:lsdexception locked="false" priority="70" semihidden="false" unhidewhenused="false" name="Dark List Accent 1"> <w:lsdexception locked="false" priority="71" semihidden="false" unhidewhenused="false" name="Colorful Shading Accent 1"> <w:lsdexception locked="false" priority="72" semihidden="false" unhidewhenused="false" name="Colorful List Accent 1"> <w:lsdexception locked="false" priority="73" semihidden="false" unhidewhenused="false" name="Colorful Grid Accent 1"> <w:lsdexception locked="false" priority="60" semihidden="false" unhidewhenused="false" name="Light Shading Accent 2"> <w:lsdexception locked="false" priority="61" semihidden="false" unhidewhenused="false" name="Light List Accent 2"> <w:lsdexception locked="false" priority="62" semihidden="false" unhidewhenused="false" name="Light Grid Accent 2"> <w:lsdexception locked="false" priority="63" semihidden="false" unhidewhenused="false" name="Medium Shading 1 Accent 2"> <w:lsdexception locked="false" priority="64" semihidden="false" unhidewhenused="false" name="Medium Shading 2 Accent 2"> <w:lsdexception locked="false" priority="65" semihidden="false" unhidewhenused="false" name="Medium List 1 Accent 2"> <w:lsdexception locked="false" priority="66" semihidden="false" unhidewhenused="false" name="Medium List 2 Accent 2"> <w:lsdexception locked="false" priority="67" semihidden="false" unhidewhenused="false" name="Medium Grid 1 Accent 2"> <w:lsdexception locked="false" priority="68" semihidden="false" unhidewhenused="false" name="Medium Grid 2 Accent 2"> <w:lsdexception locked="false" priority="69" semihidden="false" unhidewhenused="false" name="Medium Grid 3 Accent 2"> <w:lsdexception locked="false" priority="70" semihidden="false" unhidewhenused="false" name="Dark List Accent 2"> <w:lsdexception locked="false" priority="71" semihidden="false" unhidewhenused="false" name="Colorful Shading Accent 2"> <w:lsdexception locked="false" priority="72" semihidden="false" unhidewhenused="false" name="Colorful List Accent 2"> <w:lsdexception locked="false" priority="73" semihidden="false" unhidewhenused="false" name="Colorful Grid Accent 2"> <w:lsdexception locked="false" priority="60" semihidden="false" unhidewhenused="false" name="Light Shading Accent 3"> <w:lsdexception locked="false" priority="61" semihidden="false" unhidewhenused="false" name="Light List Accent 3"> <w:lsdexception locked="false" priority="62" semihidden="false" unhidewhenused="false" name="Light Grid Accent 3"> <w:lsdexception locked="false" priority="63" semihidden="false" unhidewhenused="false" name="Medium Shading 1 Accent 3"> <w:lsdexception locked="false" priority="64" semihidden="false" unhidewhenused="false" name="Medium Shading 2 Accent 3"> <w:lsdexception locked="false" priority="65" semihidden="false" unhidewhenused="false" name="Medium List 1 Accent 3"> <w:lsdexception locked="false" priority="66" semihidden="false" unhidewhenused="false" name="Medium List 2 Accent 3"> <w:lsdexception locked="false" priority="67" semihidden="false" unhidewhenused="false" name="Medium Grid 1 Accent 3"> <w:lsdexception locked="false" priority="68" semihidden="false" unhidewhenused="false" name="Medium Grid 2 Accent 3"> <w:lsdexception locked="false" priority="69" semihidden="false" unhidewhenused="false" name="Medium Grid 3 Accent 3"> <w:lsdexception locked="false" priority="70" semihidden="false" unhidewhenused="false" name="Dark List Accent 3"> <w:lsdexception locked="false" priority="71" semihidden="false" unhidewhenused="false" name="Colorful Shading Accent 3"> <w:lsdexception locked="false" priority="72" semihidden="false" unhidewhenused="false" name="Colorful List Accent 3"> <w:lsdexception locked="false" priority="73" semihidden="false" unhidewhenused="false" name="Colorful Grid Accent 3"> <w:lsdexception locked="false" priority="60" semihidden="false" unhidewhenused="false" name="Light Shading Accent 4"> <w:lsdexception locked="false" priority="61" semihidden="false" unhidewhenused="false" name="Light List Accent 4"> <w:lsdexception locked="false" priority="62" semihidden="false" unhidewhenused="false" name="Light Grid Accent 4"> <w:lsdexception locked="false" priority="63" semihidden="false" unhidewhenused="false" name="Medium Shading 1 Accent 4"> <w:lsdexception locked="false" priority="64" semihidden="false" unhidewhenused="false" name="Medium Shading 2 Accent 4"> <w:lsdexception locked="false" priority="65" semihidden="false" unhidewhenused="false" name="Medium List 1 Accent 4"> <w:lsdexception locked="false" priority="66" semihidden="false" unhidewhenused="false" name="Medium List 2 Accent 4"> <w:lsdexception locked="false" priority="67" semihidden="false" unhidewhenused="false" name="Medium Grid 1 Accent 4"> <w:lsdexception locked="false" priority="68" semihidden="false" unhidewhenused="false" name="Medium Grid 2 Accent 4"> <w:lsdexception locked="false" priority="69" semihidden="false" unhidewhenused="false" name="Medium Grid 3 Accent 4"> <w:lsdexception locked="false" priority="70" semihidden="false" unhidewhenused="false" name="Dark List Accent 4"> <w:lsdexception locked="false" priority="71" semihidden="false" unhidewhenused="false" name="Colorful Shading Accent 4"> <w:lsdexception locked="false" priority="72" semihidden="false" unhidewhenused="false" name="Colorful List Accent 4"> <w:lsdexception locked="false" priority="73" semihidden="false" unhidewhenused="false" name="Colorful Grid Accent 4"> <w:lsdexception locked="false" priority="60" semihidden="false" unhidewhenused="false" name="Light Shading Accent 5"> <w:lsdexception locked="false" priority="61" semihidden="false" unhidewhenused="false" name="Light List Accent 5"> <w:lsdexception locked="false" priority="62" semihidden="false" unhidewhenused="false" name="Light Grid Accent 5"> <w:lsdexception locked="false" priority="63" semihidden="false" unhidewhenused="false" name="Medium Shading 1 Accent 5"> <w:lsdexception locked="false" priority="64" semihidden="false" unhidewhenused="false" name="Medium Shading 2 Accent 5"> <w:lsdexception locked="false" priority="65" semihidden="false" unhidewhenused="false" name="Medium List 1 Accent 5"> <w:lsdexception locked="false" priority="66" semihidden="false" unhidewhenused="false" name="Medium List 2 Accent 5"> <w:lsdexception locked="false" priority="67" semihidden="false" unhidewhenused="false" name="Medium Grid 1 Accent 5"> <w:lsdexception locked="false" priority="68" semihidden="false" unhidewhenused="false" name="Medium Grid 2 Accent 5"> <w:lsdexception locked="false" priority="69" semihidden="false" unhidewhenused="false" name="Medium Grid 3 Accent 5"> <w:lsdexception locked="false" priority="70" semihidden="false" unhidewhenused="false" name="Dark List Accent 5"> <w:lsdexception locked="false" priority="71" semihidden="false" unhidewhenused="false" name="Colorful Shading Accent 5"> <w:lsdexception locked="false" priority="72" semihidden="false" unhidewhenused="false" name="Colorful List Accent 5"> <w:lsdexception locked="false" priority="73" semihidden="false" unhidewhenused="false" name="Colorful Grid Accent 5"> <w:lsdexception locked="false" priority="60" semihidden="false" unhidewhenused="false" name="Light Shading Accent 6"> <w:lsdexception locked="false" priority="61" semihidden="false" unhidewhenused="false" name="Light List Accent 6"> <w:lsdexception locked="false" priority="62" semihidden="false" unhidewhenused="false" name="Light Grid Accent 6"> <w:lsdexception locked="false" priority="63" semihidden="false" unhidewhenused="false" name="Medium Shading 1 Accent 6"> <w:lsdexception locked="false" priority="64" semihidden="false" unhidewhenused="false" name="Medium Shading 2 Accent 6"> <w:lsdexception locked="false" priority="65" semihidden="false" unhidewhenused="false" name="Medium List 1 Accent 6"> <w:lsdexception locked="false" priority="66" semihidden="false" unhidewhenused="false" name="Medium List 2 Accent 6"> <w:lsdexception locked="false" priority="67" semihidden="false" unhidewhenused="false" name="Medium Grid 1 Accent 6"> <w:lsdexception locked="false" priority="68" semihidden="false" unhidewhenused="false" name="Medium Grid 2 Accent 6"> <w:lsdexception locked="false" priority="69" semihidden="false" unhidewhenused="false" name="Medium Grid 3 Accent 6"> <w:lsdexception locked="false" priority="70" semihidden="false" unhidewhenused="false" name="Dark List Accent 6"> <w:lsdexception locked="false" priority="71" semihidden="false" unhidewhenused="false" name="Colorful Shading Accent 6"> <w:lsdexception locked="false" priority="72" semihidden="false" unhidewhenused="false" name="Colorful List Accent 6"> <w:lsdexception locked="false" priority="73" semihidden="false" unhidewhenused="false" name="Colorful Grid Accent 6"> <w:lsdexception locked="false" priority="19" semihidden="false" unhidewhenused="false" qformat="true" name="Subtle Emphasis"> <w:lsdexception locked="false" priority="21" semihidden="false" unhidewhenused="false" qformat="true" name="Intense Emphasis"> <w:lsdexception locked="false" priority="31" semihidden="false" unhidewhenused="false" qformat="true" name="Subtle Reference"> <w:lsdexception locked="false" priority="32" semihidden="false" unhidewhenused="false" qformat="true" name="Intense Reference"> <w:lsdexception locked="false" priority="33" semihidden="false" unhidewhenused="false" qformat="true" name="Book Title"> <w:lsdexception locked="false" priority="37" name="Bibliography"> <w:lsdexception locked="false" priority="39" qformat="true" name="TOC Heading"> </w:LatentStyles> </xml><![endif]--><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman","serif";} </style> <![endif]--><span style="font-size:85%;"><span style="font-size:15.5pt;"></span></span><p class="MsoNormal">There are a few fall recipes that signal that fall is here, and gingersnaps is one of them. You know the feeling, you are enjoying a cool, crisp fall day, taking in all the beautiful colors and scenes and you get the urge to make something. Something fall-ish. The smell of cinnamon and ginger surrounding these gooey cookies will definitely do the trick. Fall is here, and we have gingersnaps to prove it!</p><p class="MsoNormal"><br /></p><p class="MsoNormal">Blue Ribbon Gingersnaps</p><p class="MsoNormal">3/4 cup shorten<span style="font-size:85%;"><span style="font-size:15.5pt;"></span></span>ing</p> <p class="MsoNormal">1 cup packed light brown sugar</p> <p class="MsoNormal">1/4 cup molasses</p> <p class="MsoNormal">1 large egg</p> <p class="MsoNormal">2 cups all-purpose flour</p> <p class="MsoNormal">2 teaspoons baking soda</p> <p class="MsoNormal">1/4 teaspoon salt</p> <p class="MsoNormal">1 teaspoon ground cinnamon</p> <p class="MsoNormal">1 teaspoon ground cloves</p><p class="MsoNormal">1 teaspoon ground ginger</p> <p class="MsoNormal">1/2 cup sugar (for dipping)</p> <p class="MsoNormal">1. Preheat oven to 375 degrees. </p> <p class="MsoNormal">2. Cream shortening, brown sugar, molasses and egg in large bowl. In a separate bowl sift flour, baking soda, salt and spices. Gradually add the dry ingredients to the creamed mixture, blending until mixed. Dough can be chilled for easy handling.</p> <p class="MsoNormal">3. Shape the dough into balls the size of whole walnuts. Roll balls in sugar, place on baking sheet. Bake 8-9 minutes at 375 degrees. Cool on sheet one minute before transferring to rack.</p> <p class="MsoNormal">Makes 3-4 dozen.</p> <a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/43/E4CDEB409EA29E3A0D85036EAE92D34A.png" style="border: 0pt none ! important; background: none repeat scroll 0% 0% transparent;" /></a><br />© 2010-2011 Day to Day Cook - All Rights ReservedDawnhttp://www.blogger.com/profile/10749014613172014797noreply@blogger.com0tag:blogger.com,1999:blog-5120787397279238020.post-1327559234224933022010-10-05T20:51:00.000-07:002011-01-09T21:09:39.030-08:00Homemade Potato ChipsOkay, you won't believe how simple it is to make these. This is our new favorite quick and easy side dish to make to go along with hot dogs, sloppy joes, or sandwiches.<br /><br />Wash and slice the desired amount of potatoes.<br />Heat oil in a deep fryer or in a large skillet over med-high heat.<br />Place sliced potatoes in the oil and heat, moving the potatoes around every once in a while to cook evenly. When browned and crispy, remove from the oil to a paper towel lined plate. Press another paper towel on top of the chips and blot excess oil.<br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/43/E4CDEB409EA29E3A0D85036EAE92D34A.png" style="border: 0pt none ! important; background: none repeat scroll 0% 0% transparent;" /></a><br />© 2010-2011 Day to Day Cook - All Rights ReservedDawnhttp://www.blogger.com/profile/10749014613172014797noreply@blogger.com0tag:blogger.com,1999:blog-5120787397279238020.post-34641892150892269282010-10-02T21:18:00.000-07:002011-01-09T21:09:58.047-08:00Candy Cake<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidksHaSC0d3vXNg6FuN6FMjR2hr5P-L2f8eqP_ONMi5fJHWpFvvwvGXWLjoHj5lzDTBjt-2ELW2mYSS2YDOvSs3BOLAzOEWjWg4rlg_Hvr5M-L3TeFm67No09gCGIdLsE6985z41OBY0ct/s1600/Candy+Cake.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 150px; height: 200px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidksHaSC0d3vXNg6FuN6FMjR2hr5P-L2f8eqP_ONMi5fJHWpFvvwvGXWLjoHj5lzDTBjt-2ELW2mYSS2YDOvSs3BOLAzOEWjWg4rlg_Hvr5M-L3TeFm67No09gCGIdLsE6985z41OBY0ct/s200/Candy+Cake.jpg" alt="" id="BLOGGER_PHOTO_ID_5525164110876618914" border="0" /></a><br />I made this candy cake for my now 7 and 9 year olds birthday party. It was super easy and received tons of compliments! I saw the idea online a while back and the kids loved it so I tucked it away. Unfortunately, I don't remember where I saw it, or I would give them the credit. ;)<br /><br /><br /><br />Candy Cake<br />Prepare an 8 inch round layer cake from your favorite recipe or mix. Crush 3 mini butterfinger bars. Spread a small amount of chocolate frosting on top of one of the cake layers. Spread the crushed butterfingers over the frosting. Place the second layer on top and cover the entire cake generously with frosting. Separate kit-kat bars and place around the entire outside of the cake. I used almost three whole packages of the 10pks you can purchase at Walmart for $1. Sprinkle m&ms over the top. DONE<br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/43/E4CDEB409EA29E3A0D85036EAE92D34A.png" style="border: 0pt none ! important; background: none repeat scroll 0% 0% transparent;" /></a><br />© 2010-2011 Day to Day Cook - All Rights ReservedDawnhttp://www.blogger.com/profile/10749014613172014797noreply@blogger.com0tag:blogger.com,1999:blog-5120787397279238020.post-86418754341956932742010-10-01T22:43:00.000-07:002011-01-09T21:10:26.246-08:00French Bread PizzaSometimes the meals I make are so simple, I feel silly even posting them. But I know that for me at least, the simple ideas are the ones I seem to overlook and then LOVE to inevitably prepare.<br /><br />French Bread Pizza<br /><br />Slice a loaf of French bread in half horizontally. Mix 8 oz tomato sauce with 2 tsp Italian seasoning, 1/2 tsp garlic powder and 1/2 tsp crushed red pepper flakes. Spread half of the sauce on each half of the bread. Top with grated mozzarella cheese and Parmesan cheese. Add any additional toppings desired. Place on a cookie sheet and bake at 400 for 10 minutes or until bread is crispy and cheese is melted.<br /><br />Cool for 5 mins, then slice into 1 inch pieces.<br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/43/E4CDEB409EA29E3A0D85036EAE92D34A.png" style="border: 0pt none ! important; background: none repeat scroll 0% 0% transparent;" /></a><br />© 2010-2011 Day to Day Cook - All Rights ReservedDawnhttp://www.blogger.com/profile/10749014613172014797noreply@blogger.com0tag:blogger.com,1999:blog-5120787397279238020.post-84517000098626998032010-09-29T23:03:00.000-07:002011-01-09T21:10:57.741-08:00Twice Baked PotatoesBake the desired amount of potatoes. (I cheat and bake them in the microwave, 4 mins each) Once baked, slice of a small piece of the top of each potato, about 1/2". Scoop the flesh out of each potato and place into a bowl. Mash the potato flesh with a fork. Add 1 tbsp butter and 1 tbsp sour cream for each potato. Also sprinkle in some salt and pepper. You can add whatever additional add ins you desire. Bacon bits and cheddar cheese are standard. Once mixed, scoop the potato mixture back into each potato shell. It will mound over the top. Top with additional shredded cheese. Bake for an additional 10 minutes to crisp up and melt cheese.<br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/43/E4CDEB409EA29E3A0D85036EAE92D34A.png" style="border: 0pt none ! important; background: none repeat scroll 0% 0% transparent;" /></a><br />© 2010-2011 Day to Day Cook - All Rights ReservedDawnhttp://www.blogger.com/profile/10749014613172014797noreply@blogger.com0tag:blogger.com,1999:blog-5120787397279238020.post-12149552569352287002010-09-25T22:00:00.000-07:002011-01-09T21:11:23.461-08:00Bacon Macaroni and Cheese<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi46BTzZBbgkqlvo1s9VmgZCMmhZh913Ez0pVv2hUCE6ZEDSMefx_AjNegEzfxIauLgDVlluBjbVpmepQVH0-QZ8G2BTTR6ghmlh2Nzdyw0Ip80OHNdvjWjsgVlEizpF_JWHozppnBdvaC_/s1600/Bacon+Macaroni+and+Cheese.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi46BTzZBbgkqlvo1s9VmgZCMmhZh913Ez0pVv2hUCE6ZEDSMefx_AjNegEzfxIauLgDVlluBjbVpmepQVH0-QZ8G2BTTR6ghmlh2Nzdyw0Ip80OHNdvjWjsgVlEizpF_JWHozppnBdvaC_/s200/Bacon+Macaroni+and+Cheese.jpg" alt="" id="BLOGGER_PHOTO_ID_5531853606213097330" border="0" /></a><br />Today is my sons 9th birthday. :) He absolutely LOVES bacon so when I saw this idea on the cover of <a href="http://www.familycircle.com/">Family Circle</a>, I knew I had to make my own version for him. Here it is:<br /><br />Bacon Mac and Cheese<br /><br />Fry up a lb of bacon, then finely chop when cool. Meanwhile, cook 1 lb pasta. Prepare 2 batches of <a href="http://daytodaycook.blogspot.com/2010/03/white-sauce.html">white sauce</a> EXCEPT substitute bacon grease for a portion of the butter. (Just measure the bacon grease when the bacon is done cooking, add melted butter to equal the full amount needed.) Melt either 1 1/2 c. shredded cheddar cheese or 16 American cheese slices into the white sauce. Place the pasta into a 13x9 dish and mix in the cheese sauce and the bacon. Shred an additional 1/2 c. cheddar cheese over the top. Bake at 350 for 10-15 mins or until bubbly and the cheese is melted.<br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/43/E4CDEB409EA29E3A0D85036EAE92D34A.png" style="border: 0pt none ! important; background: none repeat scroll 0% 0% transparent;" /></a><br />© 2010-2011 Day to Day Cook - All Rights ReservedDawnhttp://www.blogger.com/profile/10749014613172014797noreply@blogger.com0tag:blogger.com,1999:blog-5120787397279238020.post-80244838132284276332010-09-18T22:25:00.000-07:002011-01-09T21:11:49.619-08:00Chicken Spaghetti<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkYX6_5om9OOUmT2nZBKi8-EwZ41JcNglB8RvIN19zNDMWrWWKinH0CRPwhItLnuuN5VR3kUOP0r_kUvNoyNzm32OtdZU3_M0llav1rswlzwvF7TtV6pZEcj_34KT7afqaybZbVISPI0Ja/s1600/Chicken+Spaghetti.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkYX6_5om9OOUmT2nZBKi8-EwZ41JcNglB8RvIN19zNDMWrWWKinH0CRPwhItLnuuN5VR3kUOP0r_kUvNoyNzm32OtdZU3_M0llav1rswlzwvF7TtV6pZEcj_34KT7afqaybZbVISPI0Ja/s200/Chicken+Spaghetti.jpg" alt="" id="BLOGGER_PHOTO_ID_5531473601715119394" border="0" /></a>I feel bad even posting a recipe like this because it seems so simple that anyone can make it! BUT I also know that I am ALWAYS on the look out for more recipes that are easy but delicious, and that definitely describes this chicken spaghetti! If you don't have any leftover chicken on hand, you will have to cook some up, but this meal will still be ready in a snap. And promise me that if you don't make it a habit to have some cooked chicken on hand for quick and easy meal preparation, you will check out<span style="text-decoration: underline;"></span> these posts (<a href="http://daytodaycook.blogspot.com/2010/04/menu-plan-monday_26.html">planned-overs</a> and <a href="http://daytodaycook.blogspot.com/2010/03/super-simple-chicken.html">roasted chicken</a>) and start now! Help me help you people!<br /><br /><br />Shred up 2 cups <a href="http://daytodaycook.blogspot.com/2010/04/menu-plan-monday_26.html">leftover</a> <a href="http://daytodaycook.blogspot.com/2010/03/super-simple-chicken.html">chicken</a>. Heat 1 tbsp oil in a large skillet. Slice half a green pepper and saute in oil over med-high heat with 2 minced garlic cloves until tender crisp. Add a 26 oz can spaghetti sauce, the shredded chicken, 1 tsp crushed red pepper flakes and 2 tbsp chopped fresh Italian parsley. Cook just until heated through and flavors are blended. Serve over spaghetti or any type of pasta.<br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/43/E4CDEB409EA29E3A0D85036EAE92D34A.png" style="border: 0pt none ! important; background: none repeat scroll 0% 0% transparent;" /></a><br />© 2010-2011 Day to Day Cook - All Rights ReservedDawnhttp://www.blogger.com/profile/10749014613172014797noreply@blogger.com0tag:blogger.com,1999:blog-5120787397279238020.post-72653021812083828652010-08-21T15:22:00.000-07:002011-01-09T21:12:07.489-08:00Frozen Grasshopper Squares28 oreos, divided<br />1 1/2 qt. mint chocolate chip ice cream, softened<br />1 (8 oz) tub whipped topping, thawed<br />hot fudge sauce<br /><br />Line a 13x9"pan with foil, with ends of foil extending over sides. Crush 20 cookies, spread crumbs into bottom of pan. Spread ice cream evenly over crumbs in pan. Top with whipped topping. Freeze 3 hrs. Remove from freezer 15 minutes before serving. Lift dessert from pan with foil handles. Cut into 16 squares. Cut remaining oreos into halves and place on half on top of each square.<br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/43/E4CDEB409EA29E3A0D85036EAE92D34A.png" style="border: 0pt none ! important; background: none repeat scroll 0% 0% transparent;" /></a><br />© 2010-2011 Day to Day Cook - All Rights ReservedDawnhttp://www.blogger.com/profile/10749014613172014797noreply@blogger.com0tag:blogger.com,1999:blog-5120787397279238020.post-8382629409294879362010-08-20T15:05:00.000-07:002011-01-09T21:12:50.296-08:00Chocolate Chip Cream Cheese Coffee Cake1/2 c. butter<br />8 oz cream cheese<br />1 1/4 c. sugar<br />2 eggs<br />1 tsp vanilla<br />2 c. flour<br />1 tsp baking powder<br />1/4 tsp salt<br />1/4 c. milk<br />1/2 c. mini chocolate chips<br /><br />Topping:<br />1/4 c. sugar<br />1 tsp cinnamon<br />1/4 c. finely chopped pecans<br /><br />Cream together butter, cream cheese, sugar, eggs and vanilla. Combine dry ingredients. Mix flour mixture into butter mixture a little at a time, until smooth. Mix in milk. Stir in chocolate chips.<br /><br />Spoon mixture into a greased bundt pan or 2 greased loaf pans. Sprinkle topping on top. Bake at 350 for 50-55 minutes or until a knife inserted in center is almost completely dry.<br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/43/E4CDEB409EA29E3A0D85036EAE92D34A.png" style="border: 0pt none ! important; background: none repeat scroll 0% 0% transparent;" /></a><br />© 2010-2011 Day to Day Cook - All Rights ReservedDawnhttp://www.blogger.com/profile/10749014613172014797noreply@blogger.com0tag:blogger.com,1999:blog-5120787397279238020.post-69410499319943893632010-08-19T14:55:00.000-07:002011-01-09T21:13:32.072-08:00Almond Glazed Sugar CookiesCookies:<br /><br />1 c. butter, softened<br />3/4 c. sugar<br />1 tsp almond extract<br />2 c. flour<br />1/2 tsp baking powder<br />1/4 tsp salt<br /><br />Glaze:<br />1 1/2 c. powdered sugar<br />1 tsp almond extract<br />4-5 tsp water<br /><br />sliced almonds<br /><br />Preheat oven to 400. Cream butter, sugar, and almond extract in a large bowl. Reduce mixer speed to low and add remaining cookie ingredients. Beat for 2 mins or until well mixed.<br /><br />Roll dough into 1" balls, place 2" apart on ungreased cookie sheet. Flatten each cookie with the bottom of a glass, buttered and dipped in sugar. Bake 7-9 mins or until edges are very lightly browned. Cool 1 min on pan, then remove to wire baking rack to cool completely.<br /><br />Whisk glaze ingredients together. Spread or drizzle glaze over cooled cookies, and garnish with sliced almonds (icing will set quickly so it is a good idea to put almonds on each cookie immediately after glaze.<br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/43/E4CDEB409EA29E3A0D85036EAE92D34A.png" style="border: 0pt none ! important; background: none repeat scroll 0% 0% transparent;" /></a><br />© 2010-2011 Day to Day Cook - All Rights ReservedDawnhttp://www.blogger.com/profile/10749014613172014797noreply@blogger.com0tag:blogger.com,1999:blog-5120787397279238020.post-15644085132805076822010-08-18T14:46:00.000-07:002011-01-09T21:13:51.901-08:00Meatball SubsPrepare <a href="http://daytodaycook.blogspot.com/2010/08/saucy-meatballs.html">Saucy Meatballs</a>, except substitute 1 (26 oz) can spaghetti sauce, or 2 c.<a href="http://daytodaycook.blogspot.com/2010/08/marinara-sauce.html"> homemade marinara</a>.<br /><br />Immediately after cooking meatballs, place 3-4 meatballs on a long roll, spooning additional sauce from the pan on top. Top meatballs with shredded mozzarella or sliced provolone cheese and grated parmesan cheese. Allow to sit for a few mins to melt the cheese, then serve.<br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/43/E4CDEB409EA29E3A0D85036EAE92D34A.png" style="border: 0pt none ! important; background: none repeat scroll 0% 0% transparent;" /></a><br />© 2010-2011 Day to Day Cook - All Rights ReservedDawnhttp://www.blogger.com/profile/10749014613172014797noreply@blogger.com0tag:blogger.com,1999:blog-5120787397279238020.post-19074559252431381072010-08-17T16:12:00.000-07:002011-01-09T21:14:05.621-08:00Creamy Garlic Salad Dressing1 c. mayo<br />1 c. buttermilk<br />2 tbsp lemon juice<br />1/2 tsp Worchestershire sauce<br />2 garlic cloves, pressed or finely chopped<br /><br />Whisk all ingredients together.<br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/43/E4CDEB409EA29E3A0D85036EAE92D34A.png" style="border: 0pt none ! important; background: none repeat scroll 0% 0% transparent;" /></a><br />© 2010-2011 Day to Day Cook - All Rights ReservedDawnhttp://www.blogger.com/profile/10749014613172014797noreply@blogger.com0tag:blogger.com,1999:blog-5120787397279238020.post-86396054271424695082010-08-16T15:55:00.000-07:002011-01-09T21:14:29.685-08:00Menu Plan MondayMenu Plan 8/16-8/22<br /><br />Monday:<br />breakfast~bagels<br />lunch~chicken tortilla soup<br />dinner~pork stir fry<br /><br />Tuesday:<br />breakfast~oatmeal<br />lunch~chicken nuggets and french fries<br />dinner~fish, fried potatoes, biscuits, salad<br /><br />Wednesday:<br />breakfast~blueberry muffins<br />lunch~sandwiches<br />dinner~<a href="http://daytodaycook.blogspot.com/2010/08/meatball-subs.html">meatball subs</a><br /><br />Thursday:<br />breakfast~mini quiche<br />lunch~pasta<br />dinner~breakfast<br /><br />Friday:<br />breakfast~<a href="http://daytodaycook.blogspot.com/2010/08/chocolate-chip-cream-cheese-coffee-cake.html">chocolate chip coffee cake</a><br />lunch~quesadillas<br />dinner~supreme pizza<br /><br />Saturday:<br />breakfast~french toast<br />lunch~leftovers<br />dinner~chicken alfredo<br /><br />Sunday:<br />breakfast~cereal<br />lunch~go out<br />dinner~tacos<br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/43/E4CDEB409EA29E3A0D85036EAE92D34A.png" style="border: 0pt none ! important; background: none repeat scroll 0% 0% transparent;" /></a><br />© 2010-2011 Day to Day Cook - All Rights ReservedDawnhttp://www.blogger.com/profile/10749014613172014797noreply@blogger.com0tag:blogger.com,1999:blog-5120787397279238020.post-659370212305187062010-08-14T12:59:00.000-07:002011-01-09T21:14:48.202-08:00Cream Cheese Swirl BrowniesPrepare favorite <a href="http://daytodaycook.blogspot.com/2010/04/brownies.html">brownie</a> batter. Pour into greased 13x9 pan.<br /><br />Beat the following:<br />1 8oz package cream cheese, softened<br />1/2 c. butter, softened<br />1/2 c. sugar<br />2 eggs<br />1 tsp vanilla<br /><br />Spoon cream cheese mixture over brownie batter and swirl into batter with a toothpick or knife. Bake brownies as directed, possibly adding another 3-5 minutes to the cook time.<br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/43/E4CDEB409EA29E3A0D85036EAE92D34A.png" style="border: 0pt none ! important; background: none repeat scroll 0% 0% transparent;" /></a><br />© 2010-2011 Day to Day Cook - All Rights ReservedDawnhttp://www.blogger.com/profile/10749014613172014797noreply@blogger.com0tag:blogger.com,1999:blog-5120787397279238020.post-81615446266381107162010-08-13T12:49:00.000-07:002011-01-09T21:15:09.984-08:00Chicken SaladMy hubby and I absolutely LOVE chicken salad. There are so many ways to make it, but this is my favorite:<br /><br />2 1/2 c. cooked chicken, shredded<br />1/2 c. mayo<br />1 tsp dijon mustard<br />2 tbsp-1/4 c. each of the following:<br />(I don't measure, I just throw it all together)<br />diced pickles (or relish)<br />chopped celery<br />chopped dried cranberries<br />chopped pecans or slivered almonds<br /><br />Stir in some salt and pepper. Taste and add more of any desired ingredient. <br /><br />Serve on bread, pita pockets, tortillas, croissants, rolls, or on top of a bed of lettuce.<br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/43/E4CDEB409EA29E3A0D85036EAE92D34A.png" style="border: 0pt none ! important; background: none repeat scroll 0% 0% transparent;" /></a><br />© 2010-2011 Day to Day Cook - All Rights ReservedDawnhttp://www.blogger.com/profile/10749014613172014797noreply@blogger.com0tag:blogger.com,1999:blog-5120787397279238020.post-27951944089567619622010-08-12T12:13:00.000-07:002011-01-09T21:15:27.823-08:00Saucy MeatballsOMG! Talk about comfort food! These are so delicious, and are unbelievably easy to make.<br /><br />Meatballs:<br />1 1/2 lbs. ground beef<br />1 c. bread crumbs<br />1 egg<br />1/4 c. milk<br />salt and pepper<br /><br />Sauce:<br />1 c. ketchup<br />1 tsp garlic powder<br />2 tbsp sugar<br />2 tbsp Worchestershire sauce<br />2 tbsp white vinegar<br /><br /><br /><br />Stir meatball ingredients together until well combined. Form into golf ball size balls and place in a 13x9 baking dish, seperated. Place baking dish in freezer for 15 mins.<br /><br />Heat 2 tbsp oil in a large skillet over med-high heat. Roll meatballs in flour seasoned with seasoned salt. Place meatballs in oil and heat until they begin to brown. Remove back to baking dish. Top with sauce and place in oven at 375 degrees for 30-40 minutes.<br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/43/E4CDEB409EA29E3A0D85036EAE92D34A.png" style="border: 0pt none ! important; background: none repeat scroll 0% 0% transparent;" /></a><br />© 2010-2011 Day to Day Cook - All Rights ReservedDawnhttp://www.blogger.com/profile/10749014613172014797noreply@blogger.com0tag:blogger.com,1999:blog-5120787397279238020.post-71054415856428714632010-08-10T12:00:00.000-07:002011-01-09T21:22:56.253-08:00Smothered Stuffing Pork Chops<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHblvrAJKBEZZglTw-cY_jVraA16I6KgGIR0_EeE1cCcZCTEHj5D-WB6_A2HUtdbWi6dsDd9KamUOyxxGvg1I_8xLGcctTdewAS3182arYMMBiTYFTdECARulugYiQWuJxBsMQEjfzjt-F/s1600/stuffing+smothered+pork+chop.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHblvrAJKBEZZglTw-cY_jVraA16I6KgGIR0_EeE1cCcZCTEHj5D-WB6_A2HUtdbWi6dsDd9KamUOyxxGvg1I_8xLGcctTdewAS3182arYMMBiTYFTdECARulugYiQWuJxBsMQEjfzjt-F/s200/stuffing+smothered+pork+chop.jpg" alt="" id="BLOGGER_PHOTO_ID_5531478683748944866" border="0" /></a><br />I saw something similar to this on a cooking show and while theirs was dry and boring, my daughter and I agreed that we could make something similar that would be moist and tasty. Boy, were we right! This is yummy, yet easy to make, especially if you use <a href="http://daytodaycook.blogspot.com/2010/04/menu-plan-monday_26.html">planned-overs</a> and use leftover <a href="http://daytodaycook.blogspot.com/2010/03/stuffing.html">stuffing</a> from earlier in the week.<br /><br />Heat 2 tbsp butter in a skillet over med-high heat. Finely chop one apple and saute in butter until soft. Remove apples from pan. Add 2 tbsp more butter into skillet. Season 6-8 pork chops with seasoned salt. Place chops in butter and heat about 7 mins on each side, until cooked to minimum internal temperature of 160. (cooking time will vary depending on thickness of chops) While chops are cooking, heat up 2 c. of leftover <a href="http://daytodaycook.blogspot.com/2010/03/stuffing.html">stuffing</a> (or prepare packaged stuffing according to directions). Stir cooked apple pieces into stuffing and set aside. Remove chops from pan to a plate. Scoop stuffing onto chops and cover with paper towels to keep warm. Scrape up the browned bits in the pan. If grease is reduced drastically, add a small amount of butter to equal about 2 tbsp total. Sprinkle 2 tbsp flour into grease remaining in the pan and stir until smooth to make a roux. Gradually stir in 1 c. chicken broth and 1/4 c. whipping cream. Heat to boiling, reduce heat to med and stir continuously until thickened. Pour over stuffing and chops. Serve immediately.<br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/43/E4CDEB409EA29E3A0D85036EAE92D34A.png" style="border: 0pt none ! important; background: none repeat scroll 0% 0% transparent;" /></a><br />© 2010-2011 Day to Day Cook - All Rights ReservedDawnhttp://www.blogger.com/profile/10749014613172014797noreply@blogger.com0tag:blogger.com,1999:blog-5120787397279238020.post-9122961376189035602010-08-09T11:49:00.000-07:002011-01-09T21:23:36.470-08:00Marinara SauceEvery year, my daddy gives me a whole bunch of tomatoes from his garden. I love tomatoes, and marinara sauce is one of my favorite uses for them. I will make up big batches of this and freeze them so I can enjoy the fresh tomato taste all year.<br /><br />Marinara Sauce<br />To peel tomatoes:<br />Using a long handled fork or tongs, hold tomato directly over flame on stovetop (do not place into flame). Rotate and continue to hold over flame until the peel begins to bubble evenly around surface. Remove from heat and cut a slit in the peel. From there it will be easy to remove the peel from the tomato with your hands. (this is a messy job) If the peel does not remove easily, it needs to stay on top of the flame longer.<br />Once peeled, cut tomatoes in very small pieces. This recipe calls for 5 tomatoes, but you can easily alter the ingredient amounts to fit however many tomatoes you want to do.<br /><br />Heat 1 tbsp olive oil and 2 tsp minced garlic in a skillet over med-high heat. Add tomatoes, 1 tsp sugar, 1/4 c. water, and 1 tbsp fresh chopped basil. Season with salt and pepper. Heat to boiling. Once it comes to a boil, reduce heat to med-low and simmer for about 10 minutes, until flavors are well blended and tomatoes are tender. Stir often and smash up some of the tomatoes as you stir.<br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/43/E4CDEB409EA29E3A0D85036EAE92D34A.png" style="border: 0pt none ! important; background: none repeat scroll 0% 0% transparent;" /></a><br />© 2010-2011 Day to Day Cook - All Rights ReservedDawnhttp://www.blogger.com/profile/10749014613172014797noreply@blogger.com0tag:blogger.com,1999:blog-5120787397279238020.post-47388474422187666292010-08-09T11:18:00.000-07:002011-01-09T21:24:07.436-08:00Menu Plan Monday--Ethnic FoodsYou may have noticed that a lot of the foods on my menu are foods that would be considered "ethnic". Yes, America does have it's own culture of traditional foods, like fried chicken, meatloaf and hamburgers. But the great thing about this melting pot of a country is that it is made up of such a variety of influences from other countries. Just taking a 15 minute drive through my town I see Mexican, Italian, Chinese, and Greek food restaurants. These and many other influences have helped me to bring a lot of variety to our menu. I wish I could visit one of these restaurants each day of the week, but it simply isn't in the budget. I can, however dream about what I would order and recreate these wonderful dishes at home. The last couple years we did a unit study with each unit being a different country. One of my favorite things was trying all the varying foods that went with each country. Glance through my previous Menu Plan Mondays and you will find plenty of ideas for "out of this country" meals. I promise there will be plenty in the future as well. ;)<br /><br />Menu Plan 8/9-8/15<br /><br />Monday:<br />breakfast~scones<br />lunch~<a href="http://daytodaycook.blogspot.com/2010/06/baked-potato-soup.html">baked potato soup</a><br />dinner~chicken tostadas<br /><br />Tuesday:<br />breakfast~maple and brown sugar oatmeal<br />lunch~blt wraps<br />dinner~pasta with fresh <a href="http://daytodaycook.blogspot.com/2010/08/marinara-sauce.html">marinara sauce</a> and parmesan cheese<br /><br />Wednesday:<br />breakfast~strawberry muffins<br />lunch~sandwiches, grapes, chips<br />dinner~<a href="http://daytodaycook.blogspot.com/2010/08/smothered-stuffing-pork-chops.html">smothered stuffing pork chops</a><br /><br />Thursday:<br />breakfast~<a href="http://daytodaycook.blogspot.com/2010/04/super-easy-smoothies.html">smoothies</a><br />lunch~quesadillas<br />dinner~<a href="http://daytodaycook.blogspot.com/2010/08/saucy-meatballs.html">saucy meatballs</a>, <a href="http://daytodaycook.blogspot.com/2010/03/simply-perfect-mashed-potatoes.html">mashed potatoes</a>, green beans<br /><br />Friday:<br />breakfast~cinnamon toast<br />lunch~<a href="http://daytodaycook.blogspot.com/2010/08/chicken-salad.html">chicken salad</a><br />dinner~<a href="http://daytodaycook.blogspot.com/2010/05/4-cheese-pizza.html">4 cheese pizza</a><br /><br />Saturday:<br />breakfast~blueberry <a href="http://daytodaycook.blogspot.com/2010/05/pancakes.html">pancakes</a><br />lunch~leftovers<br />dinner~burritos<br /><br />Sunday:<br />breakfast~cereal<br />lunch~go out<br />dinner~polish sausage, <a href="http://daytodaycook.blogspot.com/2010/05/rikkis-mac-and-cheese.html">mac and cheese</a>, and corn<br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/43/E4CDEB409EA29E3A0D85036EAE92D34A.png" style="border: 0pt none ! important; background: none repeat scroll 0% 0% transparent;" /></a><br />© 2010-2011 Day to Day Cook - All Rights ReservedDawnhttp://www.blogger.com/profile/10749014613172014797noreply@blogger.com0tag:blogger.com,1999:blog-5120787397279238020.post-83494449319343087552010-08-07T11:41:00.000-07:002011-01-09T21:24:28.700-08:00Fluffy Peanut Butter Dip1/2 c. peanut butter<br />1 c. vanilla yogurt<br />1/2 c. whipped cream<br />1/8 tsp cinnamon<br /><br />Use a dip for fruit or graham crackers.<br /><br /><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/43/E4CDEB409EA29E3A0D85036EAE92D34A.png" style="border: 0pt none ! important; background: none repeat scroll 0% 0% transparent;" /></a><br />© 2010-2011 Day to Day Cook - All Rights ReservedDawnhttp://www.blogger.com/profile/10749014613172014797noreply@blogger.com0