My daughter makes the world's best macaroni and cheese. Really, it is SO good. Warning, this recipe is not for the health conscious. It calls for lots of butter and lots of cheese. But in my opinion, it is still healthier than a boxed alternative and certainly much tastier. You may have to play with how much milk, butter, and cheese you add to get it to the right flavor and consistency for your family, but this recipe gives an approximation of what she throws into the pan.
2 lbs pasta, cooked
4 c. milk
2 sticks butter
15-20 slices American cheese
Immediately after the pasta is cooked, add the milk and butter. Place some cheese slices on top and turn heat on med-low. Once the cheese slices begin to melt, mix them into the pasta. Repeat by adding more cheese slices, a little at time until it is cheesy enough for you. Serve immediately with salt and pepper.
Dealing with Complaining/Whining
7 months ago