Tuesday, May 25, 2010

Chicken Garlic Soup

This soup is loaded with garlic. That, and the fact that with a few kitchen gadgets, it is super simple to throw together, make it the perfect soup to make when you aren't feeling well.

1 tbsp olive oil
6 cloves garlic, minced (use a garlic press to make this step go much faster)
1 stalk celery and 2 carrots, finely chopped (use a food chopper to make them as small as confetti!)
1 tsp thyme
salt and pepper
2 c. cooked chicken
6 c. chicken broth

Heat oil over medium heat in a large pot. Add garlic, celery, carrots, thyme, salt and pepper. Heat and stir until flavors are blended, about 2 mins. Add cooked chicken and broth. Heat to boiling. Reduce heat to low and simmer for at least 2 hours.


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