*You can also add some ground sausage with the peppers for an even heartier breakfast. Also great with some shredded cheese on top :)
*modified from Depression Cooking with Clara found here
© 2010-2011 Day to Day Cook - All Rights Reserved
Saturday, May 22, 2010
Peppers and Eggs
Slice 1 red and 1 green bell pepper. Heat 2 tbsp oil over medium high heat in a large skillet. Add peppers to pan and heat until browned, then turn heat down to medium low. Beat 12 eggs with some salt and pepper. Once peppers are soft, pour eggs over the top, and cook over medium heat until no longer runny.
*You can also add some ground sausage with the peppers for an even heartier breakfast. Also great with some shredded cheese on top :)
*modified from Depression Cooking with Clara found here
© 2010-2011 Day to Day Cook - All Rights Reserved
*You can also add some ground sausage with the peppers for an even heartier breakfast. Also great with some shredded cheese on top :)
*modified from Depression Cooking with Clara found here
© 2010-2011 Day to Day Cook - All Rights Reserved
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment