Monday's roast chickens becomes Friday's BBQ Chicken Pizza or Sunday's Chicken Bruschetta Casserole
Wednesday's steak becomes Sunday's steak tacos
Tuesday's pork roast becomes Saturday's BBQ pulled pork sandwiches
So much easier to cook meat once and be able to get multiple meals out of it. This tip will save you time and money! Keep checking here for lots of examples of planned-overs that I include in my weekly menus.
Menu for 4/26-5/2
Monday:
breakfast~bagels
lunch~baked potato soup
dinner~roasted chicken
Tuesday:
breakfast~oatmeal
lunch~leftovers
dinner~fish n chips
Wednesday:
breakfast~banana bread
lunch~sandwiches
dinner~bacon wrapped steaks, baked potatoes, salad, fancy dinner rolls
Thursday:
breakfast~eggs n toast
lunch~quesadillas
dinner~McDonalds (hehe)
Friday:
breakfast~yogurt
lunch~tuna macaroni salad
dinner~pizza
Saturday:
breakfast~pancakes
lunch~pasta
dinner~burritos
Sunday:
breakfast~cereal
lunch~go out
dinner~chicken bruschetta casserole

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