Pork chops (I used a pound and a half of boneless chops)
Sprinkle with seasoned salt and pepper
Heat a couple tbsp butter in a skillet on med-high heat
Brown pork chops 2-3 mins per side
Sprinkle with rosemary (fresh even better)
Squeeze the juice of one lemon over the top
Cover, reduce heat to med-low and continue to cook until no longer pink on inside, about 7 mins.
© 2010-2011 Day to Day Cook - All Rights Reserved
No comments:
Post a Comment