Tuna Salad
Egg Salad
Chicken Salad
Sandwiches
Quesadilla/Soft Taco
Baked Potato
Pasta
Salad
Soup
Leftovers
Leftovers are a great way to stretch your lunch dollar. Last night's roasted chicken becomes today's chicken salad. Sunday's stir fry becomes Tuesday's asian salad. Also, you can have a day where the only option for lunch is dinner leftovers-great way to clean out the fridge! Give up the frozen and boxed lunches, and consider some of the fresh ideas here or in my previous posts. If you have any great lunch ideas, feel free to share them here!
Check out lunches (and breakfasts and dinners) for this week:
Menu Plan 6/21-6/27
Monday:
breakfast~smoothies
lunch~chicken tortilla soup
dinner~beef roast with potatoes, carrots and homemade bread
Tuesday:
breakfast~oatmeal
lunch~leftovers
dinner~buttermilk fried fish with homemade french fries and salad
Wednesday:
breakfast~cinnamon bread
lunch~Marlboro Man sandwiches
dinner~roasted chickens, mashed potatoes, corn and cornbread
Thursday:
breakfast~cream of wheat
lunch~deluxe fries (leftover fries from Tuesday topped with cheese, bacon, and ranch)
dinner~broccoli beef with rice
Friday:
breakfast~banana muffins
lunch~picnic of sandwiches, white cheddar puffs and fruit
dinner~pizza
Saturday:
breakfast~omelets
lunch~raspberry chicken salad
dinner~spaghetti
Sunday:
breakfast~cereal
lunch~go out
dinner~chicken enchiladas
© 2010-2011 Day to Day Cook - All Rights Reserved
No comments:
Post a Comment