3/4 c. butter, softened
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1 tsp vanilla
1 1/4 c. flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
3 c. oats
2 c. butterscotch morsels
Preheat oven to 375. Beat butter and sugars until creamy. Add eggs and vanilla. Combine flour, baking soda, cinnamon and salt. Stir the butter mixture into the dry ingredients. Stir in oats and butterscotch morsels. Drop by large spoonfuls onto a cookie sheet. Bake for 8 to 10 mins, until edges are brown and centers are still soft. Cool on pan for 2 mins and then remove to wire rack to cool completely.
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