9 c. flour (I use half white and half wheat)
3/4 c. sugar
6 tbsp baking powder
1/4 c. cinnamon
4 tsp salt
Combine and store in a large container or a couple gallon size baggies.
To prepare pancakes combine 1 c. pancake mix with 1 egg, 1/2-3/4 c. milk, and 2 tbsp oil and cook as normal.
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