Saturday, June 12, 2010

Fettucine Alfredo

One of my favorite meatless meals...even more delicious with some chicken or shrimp

1 tbsp. Margarine
2 cloves garlic, minced
1 tbsp flour
1 1/3 c. skim milk
2 tbsp. cream cheese
1 ¼ c. parmesan cheese
4 c. fettucine, cooked
2 tsp parsley
pepper

Melt margarine over med heat. Add garlic, saute 1 min. Stir in flour. Gradually add milk, stir until blended. Cook, stirring constantly, 8 mins or until mixture is thickened and bubbly. Stir in cream cheese. Cook 2 mins. Add 1 c. parmesan cheese, stirring constantly until melted. Pour sauce over fettucine and toss well to coat. Top with remaining parmesan cheese, parsley and pepper.


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