Use a paring knife to slice an avocado in half vertically. Pull the two halves apart. Pull out the seed and set aside. Scoop out the flesh of the avocado and put in a bowl. (Repeat for as many avocados as desired) Mash the avocados with a fork until smooth. Squeeze into the bowl the juice of one lime for every 4 avocados. Stir to combine thoroughly. Salt to taste.
Optional:
add a small amount of finely chopped fresh cilantro or some diced tomatoes
To store:
add the avocado seed back into the bowl, cover and put in the refrigerator
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