1/2 c. butter
1/2 c. flour
4 c. milk
1 tsp salt
1/2 tsp pepper
1/2 c. crumbled bacon
1 c. shredded cheddar cheese
3/4 c. sour cream
Melt butter in a large pot over medium heat. Stir in flour, salt and pepper and heat just until bubbly (only a few seconds). Gradually stir in milk. Continue to heat until it comes to a boil. Boil for 1 minute or until thickened. Cut baked potatoes into small pieces and stir into sauce. Add half of the bacon, cheese, and sour cream. Scoop into bowls and top with remaining ingredients.
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