Steam one package of frozen broccoli until tender and bright green. Mix 2 tsp cornstarch with 1/4 c. soy sauce, 1 tsp garlic powder, and 1 tsp ground ginger, and 1 c. water. Using leftover beef from a beef roast, combine meat, broccoli and soy sauce mixture in a large skillet or wok. Stir and heat over med-high heat until completely heated through and sauce is thickened. Serve with steamed rice.
*to use uncooked meat, simply cut a beef roast into 1 inch pieces and saute in oil before combining with the remaining ingredients.
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