Prep time: 5 minutes
Cook time: 30 minutes
Servings: 4-6
Ingredients:
2 cans (15 ¼ oz each) Del-Monte sliced peaches in heavy syrup, drained (I used 6 fresh peaches instead)
1/3 c. flour
1/3 c. firmly packed brown sugar
1/3 c. old fashioned oats
¼ tsp. cinnamon
¼ c. butter or margarine, melted
Directions: Place fruit in1 qt. shallow baking dish. Combine flour, sugar, oats and cinnamon. Mix in butter until crumbly; sprinkle over fruit. Bake at 375, 30 minutes or until golden brown. Serve with ice cream or whipped cream, if desired.
*Recipe courtesy of Del Monte
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