Friday, June 11, 2010

Snickerdoodles

My favorite cookie! I could just eat the whole batch.

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt

Heat oven to 400. Mix shortening, sugar, and eggs thoroughly. Blend dry ingredients, then stir into sugar mixture. Roll into balls the size of small walnuts. Roll in a mixture of 2 tbsp sugar and 2 tsp cinnamon. Place 2" apart on baking sheet. Bake 8-10 mins.

*recipe courtesy of Betty Crocker 1961 cookbook


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