Fried Apples
3 tbsp. butter
4 large apples, cored and sliced in 3" slices
1/3 c. brown sugar
1/2 tsp. cinnamon
Heat butter in a large skillet. Put the apples, brown sugar, and cinnamon in the skillet, stir and cover. Over med-low heat, cook apples 7-10 mins or until the are soft and the syrup is thickened. After removing apples from pan, pour the excess syrup on top. Serve with a dollop of whipped cream if desired.
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