I searched for years for a good basic brownie recipe. Whenever I found a good one, it was always for an 8x8 size, and in our family we definitely need 13x9!! I finally found this one in one of those school cookbooks given to us for Christmas by my niece. This recipe is delicious, simple, and very easy to dress up and make different variations.
Hershey's Best Brownies
1 c. (2 sticks) butter or margarine
2 c. sugar
2 tsp vanilla
4 eggs
3/4 c. Hershey's cocoa powder
1 c. flour
1/2 tsp baking powder
1/4 tsp salt
Heat oven to 350 degrees. Grease a 13x9 pan. In a large microwave safe bowl, place butter. Microwave on high about 2 mins, until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with a wooden spoon after each addition. Combine dry ingredients. Stir into the sugar mixture until fully combined. Pour batter into prepare pan. Bake 30 to 35 minutes or until brownies just begin to pull away from sides of pan. Cool in pan on wire rack. Cut into bars. Makes about 36 brownies.
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