Homemade Applesauce

When life gives you apples, make applesauce. (You can even use old or bruised apples for this, so it is the perfect way to make sure nothing goes to waste!)

Peel and slice apples-making sure to cut away any brown spots
Place apple pieces into a saucepan or pot
Cover with about an inch of water
Squeeze in a small amount of lemon juice (for 5 apples a half lemon is perfect)
Bring to a boil
Turn heat down to med-low and simmer until apple pieces are soft
Pour apples and liquid into a blender and puree until smooth
Serve warm or refrigerate to eat chilled.


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