Brown 1 1/2 lb. ground beef in a skillet. Drain. Add 3/4 tsp oregano, 1 1/2 tsp salt, 1/2 tsp pepper, 3/4 c. bread crumbs, and one 8 oz can of tomato sauce. Stir well and pour into pie crust. Stir together 2 c. shredded cheddar cheese, 1 egg, 1/4 c. milk, 1/2 tsp salt, 1/2 tsp dry mustard, and 1/2 tsp Worchestershire sauce. Spread over top of meat filling. Bake for 30 mins. Serve with a basic green salad. (I always add a platter of sliced pickles too!)
*recipe source: 1961 Betty Crocker cookbook
© 2010-2011 Day to Day Cook - All Rights Reserved
No comments:
Post a Comment