¾ c. butter or margarine, softened
1 c. sugar
1 c. brown sugar
3 eggs
1 tsp. Vanilla
2 ½ c. flour, divided
2 ½ tsp. Baking powder
½ tsp. Salt
1/3 c. unsweetened cocoa powder
1 tbsp. Butter or margarine, melted
1 c. mini M&Ms, divided
Preheat oven to 350 degrees. Lightly grease 13x9" baking pan, set aside. In a large bowl, cream ¾ c. butter and sugars until light and fluffy, beat in eggs and vanilla. In a med bowl, combine 2 ¼ c. flour, baking powder, and salt, blend into the creamed mixture. Divide batter in half. Blend together cocoa powder and melted butter, stir into one half of the dough. Spread cocoa dough evenly into prepared pan. Stir remaining ¼ c. flour and 1.2 c. M&Ms into remaining dough, spread evenly over cocoa dough in pan. Sprinkle with remaining M&Ms. Bake 25-30 mins or until edges start to pull away from sides of pan. Cool completely. Cut into bars. Store in tightly covered container.
**To cut, turn upside down first, to avoid breaking
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