This is one of my favorite lunches. My mom used to make it for me all the time when I was a kid.
1 lb. pasta, cooked and cooled (I like the little salad macaroni)
1 (6 oz) can tuna
1/2-1 c. mayo
1 tbsp mustard
1 pickle, diced
3 hard boiled eggs, diced
salt and pepper to taste
Perfect light lunch for a sunny day ;)
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