Pie Crust
5 C. flour
2 tsp. salt
1 1/3 c. shortening (I prefer lard)
1 c. cold water (stick in the freezer for a couple minutes)
Makes 4 crusts.
© 2010-2011 Day to Day Cook - All Rights Reserved
Thursday, March 18, 2010
Pie crust
Every Thursday, I try to do some food prep. Things that I can make ahead of time that will help me in preparing meals later. Pie crust is a big one. I make up one or two of these recipes. Wrap each crust in plastic wrap and place all of them in a freezer storage bag. Then when I want to make pie, I just take one out of the freezer in the morning and it is ready by dinner prep time.
Pie Crust
5 C. flour
2 tsp. salt
1 1/3 c. shortening (I prefer lard)
1 c. cold water (stick in the freezer for a couple minutes)
Makes 4 crusts.
© 2010-2011 Day to Day Cook - All Rights Reserved
Pie Crust
5 C. flour
2 tsp. salt
1 1/3 c. shortening (I prefer lard)
1 c. cold water (stick in the freezer for a couple minutes)
Makes 4 crusts.
© 2010-2011 Day to Day Cook - All Rights Reserved
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Hey Dawn! Thank you for sharing all of your ideas! I do have a question. What are breakfast cookies? I have never heard of them before. Do you have a recipe for them you can share?
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