1 1/2 lb. BLSL chicken breasts, cut into fourths
4 red potatoes, cut into small pieces
2 carrots, peeled and cut into small "matchstick" pieces
2 tbsp dijon mustard
1 tbsp dill
Combine all ingredients in a slow cooker. Cover and cook on low 6-7 hours. To serve, remove a piece of chicken and spoon a large amount of veggies and sauce on top.
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