Meatballs:
1 1/2 lbs. ground beef
1 c. bread crumbs
1 egg
1/4 c. milk
salt and pepper
Sauce:
1 c. ketchup
1 tsp garlic powder
2 tbsp sugar
2 tbsp Worchestershire sauce
2 tbsp white vinegar
Stir meatball ingredients together until well combined. Form into golf ball size balls and place in a 13x9 baking dish, seperated. Place baking dish in freezer for 15 mins.
Heat 2 tbsp oil in a large skillet over med-high heat. Roll meatballs in flour seasoned with seasoned salt. Place meatballs in oil and heat until they begin to brown. Remove back to baking dish. Top with sauce and place in oven at 375 degrees for 30-40 minutes.
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