Friday, August 20, 2010

Chocolate Chip Cream Cheese Coffee Cake

1/2 c. butter
8 oz cream cheese
1 1/4 c. sugar
2 eggs
1 tsp vanilla
2 c. flour
1 tsp baking powder
1/4 tsp salt
1/4 c. milk
1/2 c. mini chocolate chips

Topping:
1/4 c. sugar
1 tsp cinnamon
1/4 c. finely chopped pecans

Cream together butter, cream cheese, sugar, eggs and vanilla. Combine dry ingredients. Mix flour mixture into butter mixture a little at a time, until smooth. Mix in milk. Stir in chocolate chips.

Spoon mixture into a greased bundt pan or 2 greased loaf pans. Sprinkle topping on top. Bake at 350 for 50-55 minutes or until a knife inserted in center is almost completely dry.


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