3/4 c. boiling water
1 pkg rapsberry flavored gelatin
2 c. fresh or frozen raspberries
1 c. whipped topping
Add boiling water to gelatin in a large bowl. Stir 2 min or until completely dissolved. Add berries, stir until gelatin starts to thicken. Stir 1/2 c. gelatin mixture into whipped topping with whisk until blended. Spoon into 4 dessert dishes. Cover with remaining gelatin mixture. Refrigerate 15 minutes or until set.
*recipe courtesy of Kraft Foods
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