Caramel Corn

This is one of our favorite treats. It is time consuming, but easy to prepare. And when stored in a tin or a well sealed bag, you will be able to snack on it for weeks! It also makes a great gift!

Caramel Corn

1 c. unpopped popcorn kernels
2 tbsp oil
3/4 c. brown sugar
6 tbsp butter
3 tbsp corn syrup
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp vanilla

Preheat oven to 300 degrees. Pop corn in an air popper (or use the old fashioned stovetop method). Place in a large bowl or pot. In a small saucepan, melt butter and brown sugar. Add corn syrup and salt. Cook over medium heat, stirring constantly, until it starts to boil. Stop stirring and allow the mixture to heat for 5 minutes. Remove from heat and stir in baking soda and vanilla. Immediately pour over the popcorn. Stir well to coat all the pieces. Work quickly so the mixture doesn't harden. Pour the popcorn onto a large baking sheet, preferably one with large rimmed edges. Bake in the preheated oven for 20 mins, stirring well after 10. Allow to cool completely, then break into pieces.

*recipe source: allrecipes.com


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