Fry Bread

I like to serve bread with dinner as much as possible, since it is an easy, healthy way to help make sure everyone is full. This is one of the simplest breads to make, and I LOVE that it takes only a few basic ingredients.

Fry Bread

3 c. flour
1 tbsp baking powder
1/2 tsp salt
1 c. water

Combine the dry ingredient and add the water. Mix and knead until smooth. Break off egg sized pieces and flatten into a circle with floured hands. Fry in a skillet with a small amount of oil over medium heat until golden brown on both sides.
For variations, you can add garlic powder, italian seasoning, or other choices.


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