Saucy Chicken and Pasta

Cut 1 1/2 lbs BLSL chicken breasts into palm size pieces. Heat 2 tbsp olive oil in a skillet over med-high heat. Place chicken in hot oil and saute 5 mins on each side or until browned. Meanwhile in a separate large skillet, heat on medium heat 8 oz tomato sauce, half of a 15 oz can of diced tomatoes with Italian seasoning, 2 tbsp balsamic vinegar, and 1/3 c. chicken broth. After chicken is browned, place in the sauce; cover and turn heat down to med low. Continue to cook chicken in sauce while you prepare 1 lb pasta.


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