Friday, October 1, 2010

French Bread Pizza

Sometimes the meals I make are so simple, I feel silly even posting them. But I know that for me at least, the simple ideas are the ones I seem to overlook and then LOVE to inevitably prepare.

French Bread Pizza

Slice a loaf of French bread in half horizontally. Mix 8 oz tomato sauce with 2 tsp Italian seasoning, 1/2 tsp garlic powder and 1/2 tsp crushed red pepper flakes. Spread half of the sauce on each half of the bread. Top with grated mozzarella cheese and Parmesan cheese. Add any additional toppings desired. Place on a cookie sheet and bake at 400 for 10 minutes or until bread is crispy and cheese is melted.

Cool for 5 mins, then slice into 1 inch pieces.


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