Friday, July 30, 2010

Peach Coffee Cake

Peel and cut 4 peaches into 1" pieces.

Cream together:
1/4 c shortening
3/4 c. sugar
Add:
1/2 c. milk
1 egg

Combine:
1 1/2 c. flour
1/2 tsp salt
2 tsp baking powder

Stir flour mixture into sugar mixture.

Topping:
1/2 c. brown sugar
2 tbsp flour
2 tsp cinnamon
2 tbsp butter, melted

Pour 3/4 of the batter into a greased 13x9 pan. Top with peaches. Drop the remaining batter on top of peaches. Spread topping mixture over the top. Bake at 375 for 20-25 minutes.


© 2010-2011 Day to Day Cook - All Rights Reserved

No comments:

Post a Comment