Peel and cut 4 peaches into 1" pieces.
Cream together:
1/4 c shortening
3/4 c. sugar
Add:
1/2 c. milk
1 egg
Combine:
1 1/2 c. flour
1/2 tsp salt
2 tsp baking powder
Stir flour mixture into sugar mixture.
Topping:
1/2 c. brown sugar
2 tbsp flour
2 tsp cinnamon
2 tbsp butter, melted
Pour 3/4 of the batter into a greased 13x9 pan. Top with peaches. Drop the remaining batter on top of peaches. Spread topping mixture over the top. Bake at 375 for 20-25 minutes.
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