Garlic Green Beans

Most of the time I just steam my green beans and call it a day, but sometimes I like them with a little more flavor.

Heat 1 tbsp olive oil in a skillet. Drain and add 2 cans green beans. Sprinkle with a generous amount of garlic pepper (could instead use fresh garlic, salt and pepper). Add some slivered almonds (1/4-1/2 cup) Stir and cook until heated through and flavors are well blended.


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