1-2/3 c. bread flour
2/3 c. white sugar
1/4 c. brown sugar
1/3 c. solid shortening
1/4 c. oil
Icing
1 c. powdered sugar
2 tbsp oil
1/2 tsp vanilla
Mix together streusel ingredients and store in closed container.
To make pizza: take pizza crust and add 1/2-1 tbsp oil to crust leaving 1/2 inch space around crust. Sprinkle cinnamon all around buttered crust. Top with 1 cup streusel mix(recipe above makes abo0ut 3 c. so you can either make multiple pizzas or save the extra streusel mix for a later time). Use a sifter if necessary to break up any lumps. Bake at 490 degrees for 7 1/2 minutes. Cover with aluminum foil halfway through to keep streusel from burning. Mix icing ingredients until it is of a drizzle consistency. If it is too thick, then thin with a small amount of milk--1/2 tsp at a time until you have reached your desired consistency. When finished baking, allow to cool for a few minutes then top with icing in a circular pinwheel pattern. I usually ice the pizza with a sandwich bag with the end cut off. Serve warm.
© 2010-2011 Day to Day Cook - All Rights Reserved
No comments:
Post a Comment