Friday, July 16, 2010

Fruit Cobbler

One of my favorite things about summer is all the fresh fruits. An easy way to use up those fresh fruit into a yummy dessert is cobbler. This one is very basic and you can use any kind of fruit you want. My favorite is peaches!

1 c. sugar
1 c. flour
1 tsp salt
1 tsp baking powder
1/2 c. softened butter
1 egg, beaten
6 c. fresh fruit, peeled and sliced
additional 1/2 c. sugar
cinnamon
nutmeg

Stir fruit together with 1/2 c. sugar and let sit while you prepare the rest of the ingredients. Combine the first four ingredients in a large mixing bowl. Cut butter into dry ingredients. Mix in beaten egg. Place fruit in the bottom of a 8 or 9" square pan. Sprinkle with cinnamon and nutmeg. Spoon dough over the top of the fruit. Bake at 350 for 30-40 minutes.


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