Crock Pot Taco Casserole

1 1/2 lb. ground beef, cooked and drained (great pre-make project for food prep day)
1 tsp cumin
1/4 tsp chili powder
1 tsp garlic powder
1/2 c. beef broth
10 oz can red enchilada sauce (or 1 c. homemade)
15 oz can beans (pinto, black, or kidney), drained
4.5 oz can green chiles
1 c. corn
9 corn tortillas, ripped into small pieces

Combine all ingredients in a large crockpot. Cover and cook on high for 2-3 hours or low for 6-7 hours. Serve each portion with a handful of shredded cheddar cheese and a dollop of sour cream.


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