2 1/2 c. cooked chicken, shredded
1/2 c. mayo
1 tsp dijon mustard
2 tbsp-1/4 c. each of the following:
(I don't measure, I just throw it all together)
diced pickles (or relish)
chopped celery
chopped dried cranberries
chopped pecans or slivered almonds
Stir in some salt and pepper. Taste and add more of any desired ingredient.
Serve on bread, pita pockets, tortillas, croissants, rolls, or on top of a bed of lettuce.
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