Blueberry Buckle

An absolute must for the summer berry season. If you are looking for a way to use up those blueberries that are so abundant right now, this is it!

1 1/2 c. sugar
1/2 c. shortening
2 eggs
1 c. milk
4 c. flour
4 tsp. baking powder
1 tsp. salt
3 c. blueberries

Topping:
1 c. sugar
2/3 c. flour
1 tsp cinnamon
1/2 c. butter, softened

Preheat oven to 375. Grease a 13x9 pan. Cream together sugar, shortening, and eggs. In a separate bowl, combine flour, baking powder, and salt. Stir into sugar mixture, alternating with the milk. Stir in blueberries (I like to cut them into smaller pieces first.) Pour into greased pan. Combine ingredients for topping and sprinkle over batter. Bake for 35-40 mins. Serve warm.


© 2010-2011 Day to Day Cook - All Rights Reserved