Blueberry Muffins

This is a very basic muffin recipe. They are sweet, but not too sweet. They aren't quite as soft and buttery as the ones at your local coffee shop, but they are better for you, and definitely less expensive. You can substitute the blueberries with any fruit and play around with this recipe to suit your desires. If you find a great alteration, please feel free to share in the comments.

Combine in a large bowl:
2 c. flour
1 c. sugar
1 tbsp baking powder
1/2 tsp salt

Mix:
2 eggs
1/4 cup butter, melted
1 c. milk or buttermilk

Stir into dry ingredients just until combined. Gently stir in 1 c. blueberries (I chop the blueberries into smaller pieces first). Grease 12 muffin cups or use paper liners. Fill cups 3/4 full with batter. Bake at 375 for 20-22 minutes.


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