Fish Tacos

mmmm...one of my favorite So Cal inspired dishes. For convenience, most of the time I use frozen fish fillets, but you can use fresh fish. Breaded and fried yields the best flavor.

cook fish as desired...like I said I just use some frozen breaded and fried fish fillets, cook in oven, then cut into small pieces. If you have small kids, fish sticks are a good option too.
steam corn tortillas
prepare tartar sauce and combine with taco sauce or salsa
cut cabbage in small pieces
shred cheddar and Monterrey Jack cheese
cut limes into wedges

Put all the ingredients out and let everyone build their own fish tacos. :)


© 2010-2011 Day to Day Cook - All Rights Reserved