Frugal meals are based upon the concept of real food. Nothing irritates me quite like a recipe that claims to be cost effective and then calls for a can of this and a box of that. In general, food is less expensive when you purchase it as close to the natural source as possible. For example, you can buy a 10 pound bag of potatoes for the same price as a bag of frozen hash browns or a box of mashed potato flakes.
So, when you make your menus, I recommend doing so with an attempt to stick to using real food as much as possible. Look for recipes with simple ingredients, or be creative in making substitutions that will use the natural source rather than a processed ingredient. One of the greatest resources for this type of recipes is old cookbooks, that were created before convenience foods were so, well, convenient. I hope that the recipes I share here will help you in your efforts to find real foods that you can use day to day.
Menu for 4/19-4/25
Monday:
breakfast~cereal
lunch~ramen
dinner~ham and cheese casserole
Tuesday:
breakfast~cream of wheat
lunch~leftovers
dinner~chicken taquitos
Wednesday:
breakfast~strawberry bread
lunch~picnic-sandwiches, string cheese, and grapes
dinner~steak, spinach salad, baked potatoes, bread
Thursday:
breakfast~scones
lunch~baked potatoes
dinner~cheeseburger pie
Friday:
breakfast~crumb cake
lunch~tuna macaroni salad
dinner~bbq chicken pizza
Saturday:
breakfast~pancakes
lunch~red beans and rice
dinner~spaghetti
Sunday:
breakfast~cereal
lunch~go out
dinner~steak tacos
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